VickyC.me

    If you enjoyed this article, Like It too!

0

Please enjoy responsibly!

With winter here, there is nothing better than nice warm drinks with a kick to get you feeling the holiday spirit!! Here are some alcoholic winter drink recipes for you to try this at home holiday season. I’ve given party sized ingredient lists – they can be reduced or increased accordingly.

Bear in mind that when you are chosing a wine for these recipes, don’t think that you can get away with the cheapest one because you’re mixing a whole bunch of other things with it. If it tastes awful normally, it will probably taste even worse when its warmed up – even the spices won’t be able to disguise it! Make sure you pick a decent wine that you like!

For non-alcoholic drinks, check out some virgin recipes here

Also, a VERY important point to remember is that when warming alcohol, you cannot let it boil – otherwise the alcohol will evaporate, which sort of defeats the object!!! So just warm the liquid slowly and gently and make sure it does not boil!

Please enjoy responsibly!

Glogg with Raisins

Glogg is a Scandinavian recipe that dates back to medieval times. Its origins are from mulled wine, but has more sugar and a greater alcohol content. This makes it the perfect drinks for those long cold winter nights!

It goes really well with cinnamon rolls, gingerbread and friends and family!

• 4 bottles red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)
• 4oz dried orange zest
• 4oz cinnamon sticks
• 40 cloves
• 2 lb blanched almonds
• 2 lb raisins
• 1.5 lb sugar
• 10 oz brandy

Warm the wine in a pot. In a cheesecloth, put the orange, cinnamon, cardamom and cloves. Tie and warm in pot for 15 minutes. Add in the almonds and raisins; warm for an additional 15 minutes. Remove from heat. Add in sugar and brandy. Stir, and remove spices. Serve hot.

Spiced Apple Champagne Punch

This is a lovely fruity mixture that will be a big hit at your holiday parties this year!

It is a nice alterantive to mulled wine, and still has those great spiced flavours.

• 3 teaspoons ground cinnamon
• 1-1/2 teaspoons ground nutmeg
• 1-1/2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 Tbsp grated orange zest
• 12 oz frozen apple juice concentrate, thawed
• 3 bottles white wine
• 1 bottle Champagne, chilled

Fruit Garnish.

• 1 lb pineapple chunks
• 2 orange, sliced into rounds
• 8 oz maraschino cherries, drained

Put the spices, orange zest and apple juice into a pan. Bring to a boil. Simmer for 10 minutes, then remove from heat.In a large container, mix the warm juice and white wine. At this same time, prepare the fruits.Strain the liquid, and put into a large punch bowl. Add in the Champagne. Top with the fruits and serve.

Winter Mulled Wine

The word “mulled” means heated and spiced. Mulled wine is a traditional drink from northern European countries that dates back to medieval times. This drink was believed to keep people healthy during the long cold winter months. Just like it’s cold counterpart, Sangria, there are a lot of variations to mulled wine. This is a basic mulled wine recipe that is easy to make. Share this lovely winter drink with your friends and family this holiday season.

• 4 bottles (750 ml) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)
• One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
• 1/2  cup of brandy
• 8-10 cloves
• 1 cup honey or sugar
• 3 cinnamon sticks
• 2 tsp allspice

Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat – make sure you don’t boil it, for 20-25 minutes. Stir occasionally to make sure that the honey or sugar has completely dissolved.

Classic White Winter Mulled Wine

This is a spin on the classic mulled wine recipe as it uses sparkling white wine. There is a bit of prep time involved with the oranges, but it’s worth it!

• 3 bottles Sparkling Wine
• 400ml (3/4 pint) Blackcurrant Syrup
• 5 large Oranges
• 30 Cloves
• 4 Cinnamon Sticks
• 4 tsp All spice

• Vodka or Gin to taste (optional)
• 600 ml (1 pint) Fruit Juice (optional)
• Sugar to taste

Preheat oven to 180°C: 350°F: Gas 4. Stick 3 cloves in each orange and place the whole oranges in a deep ovenproof dish, bake for around 20 minutes.

Slice the oranges into a bowl. Heat the wine, but do not allow to boil, (adding the fruit juice if using) with the cinnamon and all spice. Add the blackcurrant syrup and the oranges and cloves and continue heating. Sweeten to taste, then add the vodka or gin. Serve immediately.

Homemade Amaretto

If you’re feeling really ambitions this winter, here is a recipe for home made liqueur. It makes a great addition to your holiday get-togethers or you could give it as a home-made gift.

• 2 cups sugar
• 2 cups water
• 2 cups vodka
• 2 cups brandy
• 4 tsp of almond extract

Bring the sugar and water to a boil and let simmer for 10 minutes until it becomes syrup-like in consistency. Cool the syrup at room temperature and stir in the rest of the ingredients. Pour the mixture into seal-able glass bottles and let it age for at least one month before consuming.

If you’re making this last-minute as a gift, make you you let the recipients know they should wait for a period of time before opening the bottle!

Tags: Alcoholic, Christmas, Cinnamon, Cold, Drink, Drinks, Festive, Holiday, Hot, Recipe, Spice, Warm, Wine, Winter

    If you enjoyed this article, Like It too!

0

This entry was posted on Wednesday, November 18th, 2009 at 2:23 pm and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.